Keeping your commercial fridge clean and in working order will extend the life of the fridge by years, and it will also reduce the amount of money that you spend on electricity. Despite this, lots of restaurant owners don’t properly service their commercial fridges, which means that they soon break.
Thankfully it is very easy to properly service and maintain your commercial fridge. Here is everything that you need to know about maintaining your commercial fridge.
Cleaning the line cooler
One of the most important things that need maintaining is the line cooler. All commercial fridges need to expel heat, and most fridges do this using a cooled condenser coil. According to Explain That Stuff the condenser coil is a compressor that is attached to a device, grill like in appearance, called a condenser. The condenser that removes the heat is a small radiator behind the refrigerator.This happens when air is drawn through the coil. Over time this can cause dust and dirt to build up on the coil, which can cause lots of problems if you don’t clean it.
Inspect the condenser coil which is normally behind a cover that is either at the top or the bottom of the commercial fridge. Remove the cover with a screwdriver. If it needs cleaning, wipe the coil carefully with a suitable cleaning product.
If you want to buy commercial refrigeration for your company, check out websites such as https://www.fridgefreezerdirect.co.uk/commercial-refrigeration for affordable fridges.
Checking drain lines
You can find the drain lines at the base of the coolers which are normally in the back of the fridge. Some drain lines are also located at the top of the fridge. Clean the end of the drain with a cloth, and then use a straw to blow air into the drain. This should help to clean out any stuck dirt or debris.
This is an effective way to maintain your commercial fridge, but you should also pay a contractor to clean the drain line properly a few times every year.
Checking door seals
Check the door seals to make sure that there aren’t any rips or holes, and then reseal any rips that you find. A small rip will let warm air into the fridge, so your food will go off quickly and you will end up spending more on electricity.