Cherries are one of the most loved and gluttonous summer fruits: their seasonality is however very limited and in practice, they “disappear” from the market after a few weeks. Fortunately, there are various techniques and methods to preserve cherries and enjoy them even out of season: from the fridge to the freezer, passing through cherries in syrup, in alcohol. Or in sugar to jams, let’s take a look at the preparations that allow us to savor this fruit throughout the year.
Cabbage (often also called the only cap, especially in fruit and vegetables) is one of the most used vegetables in autumn and winter, consumed both raw and cooked.
However, it is not a vegetable available only in the cold season: it is an excellent culinary resource also in spring and summer, a period in which it is present in nature in many of its varieties.
So why do we consider it a winter vegetable? Simple: it is a plant that fears neither cold nor rain, and for this reason, it is very popular in northern countries, where vegetables are scarce for most of the year due to low temperatures.
Today we discover together how to best preserve the cap, to always have it fresh as a side dish or as an ingredient for our favorite recipes.
How to store cabbage in the refrigerator
As the days go by, cabbage tends to lose crunchiness, taste, and some of the nutrients. How can you avoid it? As soon as purchased (or picked from your garden!), Remove the most damaged outer leaves and close the head carefully in a fridge bag. Empty the air as much as you can and tie a tight knot to the practical “open and close” lace: you will slow down the natural formation of humidity produced!
If you have already started eating the vegetable, get a roll of Virosac Clear Film and carefully wrap the vegetable, being careful not to leave any exposed areas.
So how long does cabbage last in the fridge? Up to a week, of course, if you have followed our advice and chosen the right products for storage!
Can I freeze cabbage?
Yes, but only if pre-cooked, fresh, and preferably without imperfections.
Begin the process by removing the tougher outer leaves and washing the cabbage off the ground very well. Then choose how to cut it, in slices or in small leaves; blanch it for about 2 minutes and let it cool.
Once cold, divide the hood into portions in your Virosac Cooler Bag and store in the freezer for up to 6 months.
How to store cabbage in a jar
Have you ever tasted pickled cabbage? Find out how to prepare it, with these simple steps. It will take some time, but the result is guaranteed.
Chop the cap, mix it with coarse salt and let it rest for a whole day.
Rinse it, remove excess water with a colander or colander, and wrap it in a clean tea towel for about 6 hours.
Boil a solution of water, vinegar, sugar, and your favorite spices for about 5 minutes: this will be your canned liquid.
Fill the jars (already sterilized) with cabbage and liquid, and seal them tightly.
Allergy sufferers know well that the arrival of February is usually a sort of alarm bell. In fact, with spring just around the corner, the dreaded period of allergies tends to get closer and closer, worrying those who obviously suffer from it.
The strawberry milkshake is a delicious and refreshing drink that is prepared in a short time with simple ingredients: you just need to blend together strawberries, cold milk, and ice with the addition of a little sugar to make a thick and creamy drink for a delicious snack with friends or for a children’s snack.
The strawberry milkshake, with its delicate taste, is ideal for hot summer afternoons, to be alternated with other flavors: the banana milkshake is also excellent, substantial, and energetic. To prepare the milkshake you can use a mixer or a blender, the ideal would be the blender: a special blender with a glass cup great for crushing ice. But here’s how to make a tasty and creamy strawberry milkshake.
- Strawberries 300 gr
- Milk 200 ml
- Sugar 1 tablespoon
- Ice 8 cubes
How to make a strawberry milkshake
To start, wash the strawberries, remove the stalk and dry them on a cotton cloth. Then cut them into wedges or slices and set them aside.
First, put the ice in the blender and then add the strawberries, cold milk, (2), and finally the sugar.
Run the blender for about 1 minute: increase the speed gradually until the mixture is soft and fluffy.
Immediately pour it into glasses and serve cold, perhaps decorating with a few strawberries and adding a few mint leaves and straw.
Your strawberry milkshake is ready to be enjoyed.
To make your strawberry milkshake low-calorie use skim milk while, if you are lactose intolerant, use lactose-free milk or a vegetable drink based on soy, rice, or almonds.
Put the glasses in the freezer for a few minutes, before pouring the strawberry milkshake: contact with hot glasses could in fact change their consistency. For the success of the milkshake, it is also important that all the ingredients are very cold.
If you want to prepare the strawberry milkshake without ice, replace it with 250 grams of ice cream, preferably mozzarella, vanilla, or banana, perhaps avoiding the addition of sugar. In this case, you will prepare a substantial and more caloric milkshake, which you can also serve with cream.
If you prefer the milkshake without the seeds of the strawberries, then blend them separately, then pass them in a narrow mesh strainer and add them to the rest of the ingredients in the mixer: the milkshake will be smoother and more velvety.
How to store strawberry milkshake
The strawberry milkshake should be consumed immediately, but you can keep it in the fridge, well covered, for a maximum of 1 day.
The quince jam is a delicious winter jam, made with these particular fruits from the lumpy shape and slightly acidic flavor. To make this exquisite grandmother’s recipe you will only need quinces, sugar and lemon juice: you will get a sweet, aromatic, and very fragrant jam. Once ready, you can consume it with sweet or savory dishes. Enjoy it on rusks, use it to fill cakes and pies or in combination with fatty meats, especially poultry and game. But here are all the steps to make it and enjoy it throughout the winter.
Mushrooms have always been a great source of debate in the food sector. In fact, if not consumed carefully they can be potentially dangerous, especially if collected independently. In the world, there are many different types of mushrooms, among the most popular are the champignons, the porcini, the Chiodini, the portobello and so on, they are all found in the supermarket, both fresh and frozen, or in fruit and vegetable shops.
Regular dental care is an important part of overall healthcare. General dentists can address many routine oral healthcare needs, but there are times when a more specialized type of dentist may be more appropriate.
1. Emergency Dentists
Emergency dentists may also be general dentists. Emergency dentistry Windsor Terrace is appropriate when you have a dental problem, such as a broken tooth, severe pain or serious infection that can not wait for a regularly scheduled dental appointment. Many emergency dentists accept walk-in clients. If you are unsure where to go for emergency dental treatment, your general dentist may have emergency hours or be able to recommend you to an emergency dentist in your area.
Orthodontists are experts in treating issues with jaw alignment, tooth gaps, crooked teeth and other issues that require moving teeth. You may need to see an orthodontist if you need braces or other corrective appliances to improve the appearance or function of your misaligned teeth or jaw. You may be able to make an appointment directly with an orthodontist, but some require referrals from a general dentist and your insurance company may also require a referral.
Periodontists specialize in treating gum disease. General dentists can provide treatment for mild forms of gum disease but may need to refer patients to a periodontist for more advanced issues. You may need to see a periodontist if your bite has changed, your gums are swollen, red or bleeding, you have loose teeth, your gums are receding or you have significant pain and discomfort.
Prosthodontists are often referred to as cosmetic dentists because they frequently provide treatments intended to improve the appearance of teeth. You may need to see a prosthodontist if you need dentures, crowns, dental implants, bridges, tooth whitening or veneers. Prosthodontists also repair teeth and jawbones, so you may require one if you have broken teeth or an injury to the jaw.
5. Oral Surgeon
Oral surgeons treat oral diseases that require surgical intervention. They may work in conjunction with an ear, nose and throat specialist and most require a referral from another medical professional, though exceptions may be made for emergencies.
A general dentist is a good starting point for most dental care; however, some treatments may require the services of more specialized dental professionals. If you need emergency or specialized dental care, one of these five types of dentists may be able to help you.
A busy work week has kept you on your toes, and you’re ready to relax and indulge in your personal interests. For some, that could mean reading a book in the bath; for others, it could mean going on a shopping spree. Everyone’s way of unwinding is unique. Here are some ways to treat yourself after a long week at work.
Individual protection against coronavirus is based on confining yourself at home, maintaining social distance when leaving, not touching your face or frequently washing your hands. If you wear gloves, we will tell you which ones to choose to avoid contagions.
The most effective way to avoid becoming infected with the SARS-COV-2 virus is to wash your hands frequently, since in addition to direct contagion by droplets or fluid sprays from infected people, it can also happen through contact of the hands with materials or surfaces that harbor the virus and then pass to the nose, mouth and eyes after touching your face. For this reason, many people take extreme care using disposable gloves, in addition to the mask, when they leave the house to work, take the dog for a walk or make purchases.
Not all gloves are the same: there are different materials such as polyethylene, vinyl or latex. If you want to know which are the most appropriate to protect yourself according to the activity you carry out or the objects you manipulate with them, read on.
4 different types of disposable gloves
Polyethylene gloves: They are suitable for choosing pieces of fruit, bread or vegetables in the supermarket. Their chemical resistance is poor and they are the least useful and effective to protect you against the coronavirus.
Vinyl gloves: You will recognize them for their transparent color, since they are made from latex-free synthetic PVC resins. They are also the cheapest. You can use them for short tasks with little risk, such as cooking or cleaning your house, since they protect against irritating or polluting substances. But they are not a good option to prevent contagion, nor are they used in the health field.
Latex gloves: For those without allergies, disposable gloves made with this natural rubber material are an optimal option. It works as a second skin adapted to the shape of the hand. They are elastic, sensitive and durable and protect from infectious fluids. Those with higher quality are not accessible to citizens since they are only for surgical use.
Nitrile gloves: They are the most widely used in healthcare today – usually purple or blue. Its base material is synthetic rubber, which does not cause allergies. Sensitive, comfortable and highly adaptable they are ideal for their chemical resistance. They are the best option to avoid getting SARS-VOC-2.
It should be noted that no measure or type of glove should replace hand washing. You should never wear wool or leather gloves – in whose materials the virus can remain for days or hours. You must have clean hands when putting on disposable gloves and wash them again when taking them off, without these generating a feeling of lack of security that throws proper hygiene overboard. Don’t touch your face with them.
When buying gloves you should make sure that, they contain the identification called ISO 374-5. According to the Association of Personal Protective Equipment Companies (ASEPAL), it indicates that they provide adequate protection against mechanisms such as the SARS-CoV-2 virus. They should not squeeze you or be too baggy, but be your size. It is better to wear short nails and avoid wearing bracelets or rings that can pierce them.
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If you are an active person who exercises frequently, and you continue doing it during these days of quarantine, we tell you what foods you should continue consuming to conserve muscle mass.