For Christmas, the new year, in family gatherings … we recommend a classic that does not fail: the country pate. We are faced with a tradition in French cuisine. Today we tell you how to make a homemade pate and in your kitchen.
To cook this dish you will need the following ingredients:
First, we must mix the chopped livers with the cognac, the broth of the bird, the clove of garlic and the chopped shallots. To give more taste to the mixture, we will make a grand bouquet, which is achieved by tying the laurel, thyme, parsley and oregano with a cooking wire. Subsequently, we deposit it in the previous mixture and let it macerate all night.
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A healthy diet is a balanced and varied diet in which all groups of foods are present. The healthy recipe do not have to stop being unpalatable. In moderation, all foods are healthy. This dish has a laborious cooking but is a quality product and fits perfectly with these dates and with the traditional tastes of Christmas. Try this recipe to make Pâté Champagne and enjoy others, thanks to an exclusive and seasonal product.