Lamb is a fatty type of meat that is very popular in the Caucasus. In the CIS countries, stew or roast lamb is rarely cooked, because it has a specific taste and aroma. Today we offer you to learn how to cook this tasty, but rather capricious meat. The best cooking lamb stew with vegetables recipes and tips are collected in our article!
Spring – a wonderful time of year when you can just enjoy the aroma of blooming lilacs, tulips and the first, of course, fresh vegetables and herbs. Certainly next to the house you have lawns with bright dandelions, past which it is difficult to pass, without delaying the sight. But these sunflowers can not only weave wreaths in the early spring but also used in cooking. So today I decided to share with you the popular recipes for dandelion salad.
For Christmas, the new year, in family gatherings … we recommend a classic that does not fail: the country pate. We are faced with a tradition in French cuisine. Today we tell you how to make a homemade pate and in your kitchen.