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The History of English Afternoon Tea

Sumptuous scones, delicate finger sandwiches and dainty cakes all washed down with a cup of tea – there’s nothing quite like a classic English afternoon tea. But when did this tradition start and why?

Afternoon Slump

Tea drinking increased in the early 19th century as a way of keeping people going until dinner. At the time, most people only had two meals a day – breakfast and dinner – and it is thought that the idea of taking tea and a light snack was the idea of the seventh Duchess of Bedford, Anna Russell, in 1840. She complained of a “sinking feeling” during the afternoon and started enjoying a pot of tea and a snack in her private boudoir before later inviting friends to join her at her home, Woburn Abbey. On her return to London, she would regularly hold tea sessions, sending invitation cards out for afternoon tea in her drawing room. Word got out and soon other upper-class ladies followed, setting a trend that continues to this day. In fact, this tradition which was once just enjoyed by the upper classes is now being embraced by a younger generation. From themed afternoon teas at hotels and cafes to afternoon tea box delivery, people up and down the country are still enjoying an afternoon treat.

Something for Everyone

Whether it’s a traditional tea served on a tier stand and a fine china teapot or a more modern take served out of chocolate bowls and recyclable cups, there are now many different afternoon tea experiences available to suit all tastes. And if you want to celebrate at home, creating your own menu for a special occasion, there are several suppliers of an afternoon tea box delivery. With an afternoon tea box delivery, being able to customise your afternoon tea is a great way to enjoy a celebratory experience in your own space with close friends and family.

Nowadays, many people enjoy an afternoon tea for a special occasion such as a birthday or anniversary, and the trend is also enjoyed in countries as far away as Australia and South Africa.

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