Today I bring you this recipe of potato fritters from my husband’s family. They were made by Grandmother Paula and, thanks to Montse having passed the recipe and that Cristina has given me all the instructions on how to prepare them, doing them has been the sea of simple. I had heard a lot about these fritters and finally, they are already part of my recipe book. I assure you that they are exquisite.
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If you like sweet fritters, I leave you the recipe of the fritters here.
As in this recipe come many fritters, once cold, you can store them in a closed plastic bag. The next day, you heat them a little in the microwave and they will be the same as the first day. If you want to coat the sugar once it is cold (the sugar does not stick unless it is freshly removed from the fire), melt a little butter on a plate and pass the fritters over the butter and then the sugar. Just stain the surface of butter, do not get wet. Surely you’ll be perfect!